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Royal Salute was developed in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A robust, sophisticated and opulent blend, aged for a minimum of 21 a few years housed within a classic Wade porcelain flagon, this scotch whisky is called for your tradition of the 21 Gun Salute that is fired with the Tower based in london for Royal celebrations.

The 1st sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst across the tongue. The next brings a wealthy medley of spices along with a nuttiness of hazelnuts that have an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.

Adding water didn’t do anything to further improve this whisky. A bad idea.

In subsequent tastings, the whisky became much tamer. Oxygen is not a friend of the scotch. Some whiskies seem almost impervious to oxidation. The flavor continues to be the same after opening.

Not much later, Royal Salute gets to be more oakey, sweet, smooth, while losing the spiciness and complexity that has been initially impressive upon opening.

The Age Statement Illusion

Drinking Royal Salute produces in mind age statement illusion. Whisky companies would love you to think that older whisky is way better whisky. Not really so. Royal Salute resides proof of that.

You believe because you are paying additional money with this older whisky it needs to be better, but do you know what? It’s not better. It’s boring. It cloyingly sweet, yep, it is. There isn’t much complexity, hardly any peat whatsoever and extremely little smoke.

Royal Salute is clearly a whisky that’s trying to achieve mass appeal (well for those masses called the rich who is able to afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged in the velvet bag.

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