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Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A strong, sophisticated and opulent blend, aged for not less than 21 a few years housed in a classic Wade porcelain flagon, this scotch whisky is known as for that tradition from the 21 Gun Salute that is fired in the Tower based in london for Royal celebrations.

The 1st sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst across the tongue. The other brings a refreshing medley of spices plus a nuttiness of hazelnuts with an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.

Adding water didn’t do anything to enhance this whisky. A bad idea.

In subsequent tastings, the whisky became much tamer. Oxygen is very little friend on this scotch. Some whiskies seem almost impervious to oxidation. The flavor continues to be the same after opening.

Not much later, Royal Salute gets more oakey, sweet, smooth, while losing the spiciness and complexity that was initially impressive upon opening.

This Statement Illusion

Drinking Royal Salute provides mind this statement illusion. Whisky companies want you to believe that older whisky is best whisky. Definitely not so. Royal Salute resides proof that.

You believe because you are paying additional money just for this older whisky it must be better, but guess what happens? It’s not better. It’s boring. It cloyingly sweet, yep, it really is. There isn’t much complexity, hardly any peat whatsoever and little or no smoke.

Royal Salute is clearly a whisky that is wanting to achieve mass appeal (well for anyone masses known as the rich who are able to afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged inside a velvet bag.

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